Crock Pot French Dip Sandwiches
4 lb chuck roast
6 garlic cloves
1 can (10.5 oz) beef broth
1 can (10.5 oz) condensed French Onion Soup
1 can (12 oz) Coca-Cola
6 french rolls or soft deli style rolls
2 Tbsp butter or margarine
Trim excess fat from roast. Make 6 slits in the roast, and place a garlic clove into each cut. Place roast in crock pot.
Add beef broth, french onion soup, and coca-cola. Cook on low for 6-8 hours.
Split french rolls and spread with butter or margarine. Bake 7-10 minutes at 350 degrees or until heated through.
Slice the meat and place on rolls. Serve with sauce for dipping.
Notes:
*I also put cheddar cheese on the sandwiches, we like cheese.
*For something different try it with cream cheese and cheddar cheese on the rolls, it is very yummy!
1 comment:
Hi Brenda,
We served a similar French Dip sandwich to yours when I was working in Ocean City Md a while back. Instead of putting the garlic into beef we would spread some homemade garlic butter onto the sliced freshly baked french stick and toast lightly.
This way the bread holds up when you dip it.
Love your blog
Best Wishes
Kevin Ashton
chef and food writer
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