Crock Pot French Dip Sandwiches
4 lb chuck roast
6 garlic cloves
1 can (10.5 oz) beef broth
1 can (10.5 oz) condensed French Onion Soup
1 can (12 oz) Coca-Cola
6 french rolls or soft deli style rolls
2 Tbsp butter or margarine
Trim excess fat from roast. Make 6 slits in the roast, and place a garlic clove into each cut. Place roast in crock pot.
Add beef broth, french onion soup, and coca-cola. Cook on low for 6-8 hours.
Split french rolls and spread with butter or margarine. Bake 7-10 minutes at 350 degrees or until heated through.
Slice the meat and place on rolls. Serve with sauce for dipping.
*I also put cheddar cheese on the sandwiches, we like cheese.
*For something different try it with cream cheese and cheddar cheese on the rolls, it is very yummy!