Teriyaki Grilled Ham and Cheese Sandwich

I promise these are the last photos from my old camera. But, this sandwich was really good! The kids really enjoyed it as a different treat for dinner, now to only find a soup that it will go really good with. We just had it with salad instead of soup.

If you have leftover ham; then you take pineapple and cheese put them in between 2 slices of bread, glaze with teriyaki sauce and walah! You have a Teriyaki Grilled Ham and Cheese Sandwich.

If you need to refer back to how to make the teriyaki glaze, Click Here and just scroll a tiny bit down for the recipe for Teriyaki Sauce.

Here is what it looked like before adding the final slice of bread:

The final product; Teriyaki Grilled Ham and Cheese Sandwich:


What I used:
leftover spiral sliced honey ham
pineapple slices cut into wedges
havarti cheese (you can also use cheddar, that is what my daughter wanted instead of havarti, I just like havarti because it melts easy and becomes really gooey with cheese)
leftover teriyaki glaze from shish kebabs
2 slices bread
butter

Just build the sandwich, with bread spread with butter and down on grill (butter side down), then add the cheese; then the ham; glaze with teriyaki sauce; then add pineapple; and glaze with more teriyaki sauce; then one more slice cheese; then slice of bread; spread with butter and put on griddle and cook until golden brown and cheese is melted.

Anyone have any ideas for a soup this will go with? Leave me a comment with your ideas!