Friday, May 22, 2009

Creamy Cajun Shrimp Pasta

Just want to give a shout out to my friend Anya over at Anya Cooks because she gave me an awesome recipe for Creamy Cajun Shrimp Pasta that I made last night for dinner. It was fantastic and not too spicy at all!

This recipe was so easy and took me less than 20 minutes to prepare from start to finish. While the pasta was cooking; I made the sauce, then whipped up a salad, and then whipped up some garlic bread also to go with it. Such an easy meal for when you come home from work and want something yummy, but don't feel like a huge ordeal of cooking. I love that it was so easy! That was definitely the best part after the eating. All I heard at the dinner table was "mmmmmmm" and more "mmmmmmm" and silence while everyone wolfed it down.

My dish probably is not as good looking as hers is (I only had tiny shrimp to work with not the good ones where you can grill them and leave grill marks.. oh well, next time) but it is as good. We also added just a bit of shredded parmesan cheese and little parsley on top and it was yummy! Otherwise we did nothing different than what she had posted on her site. We made it exactly as Anya directed.

Check out her recipe here Creamy Cajun Shrimp Pasta. It is definitely a recipe everyone should have in their recipe box. It will be a regular meal at our house, it was that good! Thanks Anya!

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Anya said...

You are so welcome, chica! I'm glad the family enjoyed it!

Justin said...

this looks decadent, but so good