Here is part 2 of Cinco de Mayo fast and easy recipes of what we had for dinner on May 5. These Cheese enchiladas are super easy and take very few ingredients, and super fast to make. They were a hit with my youngest daughter who loves anything to do with cheese, and my favorite flavor of enchiladas.
8 corn tortillas
2 cups shredded Mexican blend cheese
2 Tbsp sour cream
1/2 of a 3.5 oz can of green chiles
salt and pepper to taste
1 small can enchilada sauce
1 cup cheddar cheese
garnish with sour cream, guacamole, salsa, or whatever you like on your Mexican food
Preheat oven to 350 degrees. Spray 13x9 baking dish with cooking spray. Mix together 2 cups cheese, sour cream, and chiles. Season with salt and pepper if needed. Spoon filling into tortillas and lay seam side down in baking dish. Top with enchilada sauce. Top with 1 cup cheese. Bake for 30 minutes. Enjoy!
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