Thursday, May 7, 2009

Cheese Enchiladas


Here is part 2 of Cinco de Mayo fast and easy recipes of what we had for dinner on May 5. These Cheese enchiladas are super easy and take very few ingredients, and super fast to make. They were a hit with my youngest daughter who loves anything to do with cheese, and my favorite flavor of enchiladas.

Cheese Enchiladas

8 corn tortillas
2 cups shredded Mexican blend cheese
2 Tbsp sour cream
1/2 of a 3.5 oz can of green chiles
salt and pepper to taste
1 small can enchilada sauce
1 cup cheddar cheese
garnish with sour cream, guacamole, salsa, or whatever you like on your Mexican food

Preheat oven to 350 degrees. Spray 13x9 baking dish with cooking spray. Mix together 2 cups cheese, sour cream, and chiles. Season with salt and pepper if needed. Spoon filling into tortillas and lay seam side down in baking dish. Top with enchilada sauce. Top with 1 cup cheese. Bake for 30 minutes. Enjoy!

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6 comments:

Jennifer Mitchell said...

YUMMY!!! I am going to try these this weekend. Thank you.

Ricardo said...

A little blurry these enchiladas ..they sound great though..I also have some beauties on my blogue. :) xxx Rico-Recipes

bromography said...

The kids are going to love these! Thanks!

pixelhazard said...

Oh man I wan mexican food now! My little sister loves cheese and has become vegetarian- I might make a version for her. Thanks for the food idea!

Anonymous said...

I made these for a snack and they are realllllly good!

Tangled Noodle said...

Ooooh - more delicious Mexican food!