Monday, March 2, 2009

Savory Pork Roast

This turned out pretty good considering I had no idea what was going to go into my marinade at the time, I just figured what would be good together and made it hoping for the best. I guess this is how all good recipes start out!

Savory Pork Roast

1/4 C. sherry cooking wine
1/2 C V-8 Vegetable juice
1/4 C extra virgin olive oil
1 1/2 Tbsp worcestershire sauce
2 Tbsp cola or Dr Pepper
1/4 C finely chopped onion or 2 Tbsp dried chopped onion
1/4 C finely chopped green pepper
1 tsp ground black pepper
1 tsp paprika
1 tsp parsley flakes
2 cloves garlic, minced

For the Roast:
1 Tbsp coarse salt (Kosher)
1 2-3 lb pork loin

Mix the marinade ingredients together, set aside.
Rub the pork loin with the coarse salt.
Put Roast into large ziplock bag and pour marinade into bag.
Marinade 8 hours or overnight.
Preheat oven to 350 degrees.
Roast pork for 1 hour or until done (temperature on meat thermometer should register 165 degrees)
Let rest for 10 minutes after removing from oven.
Slice and Enjoy!

Stumble Upon Toolbar

1 comment:

Jim @ said...

This looks great and actually pretty easy, which is one of our top priorities when it comes to cooking. Maybe someday when we have more time we can be a bit more adventurous. Cheers!