Monday, March 2, 2009

Savory Pork Roast


This turned out pretty good considering I had no idea what was going to go into my marinade at the time, I just figured what would be good together and made it hoping for the best. I guess this is how all good recipes start out!

Savory Pork Roast

Marinade:
1/4 C. sherry cooking wine
1/2 C V-8 Vegetable juice
1/4 C extra virgin olive oil
1 1/2 Tbsp worcestershire sauce
2 Tbsp cola or Dr Pepper
1/4 C finely chopped onion or 2 Tbsp dried chopped onion
1/4 C finely chopped green pepper
1 tsp ground black pepper
1 tsp paprika
1 tsp parsley flakes
2 cloves garlic, minced

For the Roast:
1 Tbsp coarse salt (Kosher)
1 2-3 lb pork loin

Mix the marinade ingredients together, set aside.
Rub the pork loin with the coarse salt.
Put Roast into large ziplock bag and pour marinade into bag.
Marinade 8 hours or overnight.
Preheat oven to 350 degrees.
Roast pork for 1 hour or until done (temperature on meat thermometer should register 165 degrees)
Let rest for 10 minutes after removing from oven.
Slice and Enjoy!

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1 comment:

CoolStuffForDads.com said...

This looks great and actually pretty easy, which is one of our top priorities when it comes to cooking. Maybe someday when we have more time we can be a bit more adventurous. Cheers!