Sunday, March 29, 2009

Citrus Glazed Pork Roast

I wanted to make pork roast the other night and had no clue how to fix it to where it would be different than usual. Sometimes my family gets bored with the same old thing so I invent new things for them to eat. I just looked around the kitchen and found some things that I felt went together and this is what I came up with; Citrus Glazed Pork Roast. It is a slow cooked pork with the glaze on it; the glaze gets thick while cooking and adheres to the meat. It was wonderful and so tender you can cut it with a fork, no knife needed.

Citrus Glazed Pork Roast

2-3 lb pork loin roast
1/4 cup ketchup
1/4 cup orange juice
2 Tsp worcestershire sauce
1 Tbsp olive oil
1 tsp parsley flakes
1 tsp granulated garlic or 1 clove garlic, minced
1 tsp cornstarch plus 1 Tbsp water (mix these together to form a liquid)
1/2 tsp pepper
1/2 tsp paprika

Preheat oven to 300 degrees. Spray square casserole dish with cooking spray. Put pork roast in fatty side up. (this allows the juices to drip down over the pork and makes pork more tender and juicy). Put the ingredients together for the glaze; pour glaze over roast covering all of the roast. Put foil over the dish. Bake for 3 hours with foil on. Remove foil and bake 1 hour longer. Let rest for 10-15 minutes.
Cut into slices. Spoon glaze over meat and enjoy!

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1 comment:

Nina Marana said...

Sure looks good ,it's sure amazing all the different ways glaze can be created.

Ms Recipe