Wednesday, October 8, 2008

Smokies In Lil' Blankies

Here is a very fast, easily satisfying snack for any occasion and they are so easy to make. Kids love these too for quick after school snacks.

Smokies In Lil' Blankies

1 package of refrigerator crescent roll dough
1 package of little smokies (I like the cheese filled smokies)
Assorted Dipping Sauces: honey mustard, ketchup, ranch dip, yellow mustard, BBQ sauce

Preheat oven to 375 degrees. Cut the crescent dough pieces into 4 each. Wrap little smokies around each piece of dough. Bake for 12-15 minutes or until golden brown. Makes 24.

For Crescent Dogs:
Wrap full size hot dogs in each piece of crescent dough and bake 12-15 minutes. Makes 6.


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1 comment:

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