Thursday, October 9, 2008

Easy Cheesy Potatoes

Here is a very simple and filling potato casserole recipe. I got it from Kraft Foods and I didn't realize that 5 little ingredients would make such a huge tasty dish. We had these with my roasted chicken and baked squash last Saturday night for dinner, needless to say, there were no leftovers. So here is the recipe.

Easy Cheesy Potatoes

4 medium potatoes, unpeeled, cut into 1/2" chunks (about 4 cups)
8 oz Velveeta cheese, cut into cubes
1/2 medium onion, chopped (about 1/2 cup)
1/4 cup mayonnaise or miracle whip dressing
4 slices of bacon, cooked, drained and crumbled (about 1/4 cup)

Preheat oven to 400 degrees. Mix all ingredients except bacon and put into greased 8 inch square baking dish (can be sprayed with cooking spray). Sprinkle with bacon. Bake 40-45 minutes or until potatoes are tender.

- For lower fat use Velveeta light cheese instead of regular Velveeta
- For extra color, sprinkle 1 Tbsp chopped fresh parsley on top just before serving.


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