Friday, August 22, 2008

Peach Baked Beans

Here is my recipe for Peach Baked Beans. My family raves over it and when we get invited to BBQs or picnics I make these. It's a nice combination of sweet and smoky and you can basically customize the flavor to fit your tastes. Most of the work is slicing and dicing, and if you do that the night before than the rest is a piece of cake. Very easy to fix it and forget it in the crock pot.

Peach Baked Beans

1 can (54 oz) pork and beans
1 lb bacon, cooked and crumbled or 1/2 cup already prepared bacon bits
1 green pepper, chopped fine
1 small onion, chopped fine
1 bottle BBQ sauce, any flavor (we like the Jack Daniels original sauce)
1 Tbsp liquid smoke (if desired)
1 can cling peaches, diced fine (if you are using home canned peaches then use 6 halves diced fine)
1 tsp garlic or 1 clove, minced or pressed
1 tsp each salt and pepper

Combine in the crock pot, mix well. Turn on crock pot to low setting and let cook for 4-6 hours or on high for 2 hours. Enjoy with any BBQ food such as ribs, chicken, brisket, etc

This would be a meal for us with these beans: Pulled Pork Sandwiches, grilled corn on the cob, peach baked beans, corn bread.

They are a hit at any BBQ or picnic.


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