Thursday, November 20, 2008

Pistachio Fluff

This is an unusual recipe that tastes so yummy. We have this in place of traditional fruit salad with our Thanksgiving dinner or Christmas dinner. I make individual serving bowls of this and garnish it with pineapple and chopped pistachio nuts on top. It is very easy to make and it just tastes good! I call it fluff because it does have a fluffy texture and makes a nice addition next to the cranberries or cranberry mousse at dinner.

(sorry about the grainy photo, I do not have the best camera but I am saving for a new camera that takes better pictures)

Pistachio Fluff

1 Pkg pistachio pudding mix
1 8oz tub of whipped topping
1 small can of crushed pineapple (reserving some for garnish)
1 c. miniature marshmallows
1/4 c. chopped pistachio nuts (reserving some for garnish)

Combine and pudding mix powder with the whipped topping. Drain pineapple. Add pineapple with marshmallows and nuts. Combine thoroughly. Chill until ready to serve. Fill custard cups or small bowls with the fluff and garnish with pineapple and chopped nuts before serving.

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